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Quan Xiang Yuan (泉馨园)

Quan Xiang Yuan (Jing Ji) Restaurant offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. From Braised Pork with Steamed Buns to Yam Paste, our extensive menu is reflective of the restaurant's efforts to cater to every palate. We are located along 25 Jalan Besar. At Quan Xiang Yuan (Jing Ji) Restaurant, our dishes served here are being prepared with our own unique style of preparation & cooking.

🚘 Delivery charges for weekdays as follows :
- Within 1km radius of our restaurant there will be no minimum order requirements but subject to S$3 delivery fees per trip.
- Between 1km to 3km radius of our restaurant there will be a min of S$20 per food order & S$3 delivery fees per trip.
- Beyond 3km radius of our restaurant there will be a min of S$60 per food order & S$10 delivery fees per trip.
📢 FREE delivery on Weekends is subjective to pre-order at least one day in-advance with a minimum of S$80 per order.

📢 You may also call in to place your order at +65 6294 6254.
Price stated are before GST, and will be included in the total bill with Delivery Fee ( if applicable ).
✅ Payment via PayNow to +65 8266 6993

RECOMMENDATION 推荐

Fish Maw Soup 鱼鳔参汤

👍 Chef Recommendation : A nutritious stew that is flavourful and consisting of fish maw, sea cucumber, mushrooms and other ingredients. A better grade of sea cucumber is important to ensure the overall tastiness of the stew. Picture for illustration purpose only. ( for approx. 3 to 4 pax )

$30.00

Fish Maw Soup 鱼鳔参汤

Sweet Potato Rice Cake 番薯粉糕

👍 Chef Recommendation • Advance Order Only / 只限预定 : Here at Quan Xiang Yuan, we make sweet potato cakes 蕃薯粉糕 from scratch with sweet potato flour. In the mouth, it has multiple layers of savouriness from caramelised soy sauce, roast pork, dried shrimps, with sweetness from sweet potato cakes, carrots and greens. All the different ingredients contribute to a mix of textures from chewy spongy sweet potato cakes, soft spongy mushroom, crunchy vegetable to crisp roast pork belly skin. The sambal chili added a subtle heat to the dish ‼️ ( for approx. 4 to 5 pax )

$22.00

Sweet Potato Rice Cake 番薯粉糕

Signature Prawn Roll 招牌虾枣

👍 Chef Recommendation : Our signature Prawn Roll, handmade using the freshest ingredients of pork and prawn & our own family secret recipe of spice mix and preparation style, is a Hokkien dish that is popular with our customers. ( 10 pcs )

$15.00

Signature Prawn Roll 招牌虾枣

Braised Sea Cucumber with Duck 海参扒鸭

👍 Chef Recommendation : Our signature dish that is welcomed by our customers. The unusual combination between duck and sea cucumber, completed with many medical herbs makes this an extremely interesting, delicious and yet highly nutritious dish. ( for approx. 3 to 4 pax )

$60.00

Braised Sea Cucumber with Duck 海参扒鸭

Ngoh Hiang Trotters 五香粉蹄

👍 Chef Recommendation : Another specialty Hokkien dish that is handmade and rarely seen nowadays is Fen Ti. The skilful technique if removing the pig's skin from the bone ensure minimal cuts to the skin ( for stuffing back the prepared ingredients ), and the long tedious hours of preparation and cooking process needed make this one of our "best kept traditions" and a "gem find" for both older and younger generation. ( for approx. 3 to 4 pax )

$15.00

Ngoh Hiang Trotters 五香粉蹄